Wheat
There are 3 types of wheat; hard, durum and soft. The latter is used mainly for animal feeds. The grain itself is oval in shape and has a dominant crease.
Origin / Place of manufacture:
In warm climate countries - very common in Europe
Nutritional features / Benefits:
- Wheat is a very high energy source with average protein levels.
- Also very high in starch and low in fibre
- Wheat is a great cereal to increase milk proteins and increasing growth
Colour / Texture:
Light brown
Palatability:
Good
Storage conditions:
Cool, dry conditions ideally between 12°c to 25°c
Nutritional Information
| Element | Value |
|---|---|
| DM (%) | 89.0 |
| ME (MJ/kg) | 12.6 |
| CP (%) | 11.0 |
| NDF (%) | 12.0 |
| ADF (%) | 5.3 |
| Fat (%) | 1.9 |
| Calcium (%) | 0.07 |
| Magnesium (%) | 0.13 |
| Sodium (%) | 0.01 |
| Phosphorus (%) | 0.36 |
| Potassium (%) | 0.46 |
| Chloride (%) | 0.08 |
| Sulphur (%) | 0.16 |
| Protein (%) | 13.0 |
| Starch (%) | 67.0 |
| Sugars (%) | 4.0 |
| Ash (%) | 2.0 |
| Oil (%) | 2.0 |
Disclaimer
These feeding recommendations are to be used as a guide only, and to assist readers in understanding generally accepted feeding levels. Readers should not rely on these guidelines in making specific feeding decisions but should consult an appropriate nutritionist for specific total dietary approach recommendations. Online Supplements Ltd. makes no warranties that these recommendations are suitable for any particular herd or for any particular animal. Online Supplements Ltd. disclaims any liability for any problems encountered in the use of these recommendations.
