Barley
Barley is a lanky grain with a gristly outer layer. Barley is grown for both malting and the use in animal feeds.
Origin / Place of manufacture:
Worldwide, warm climate countries.
Nutritional benefits / Features:
- High in energy - therefor a benefit for ruminants. In the form of starch makes it greatly fermentable. This in turn promotes fast growth and supports milk proteins.
- Barley contains more crude protein levels than corn. When used as an enhancer, lower levels of supplemental protein are required.
- Barley has an energy worth similar to corn in high-grain finishing provisions. Careful attention to processing is important to minimise problems associated with acidosis and bloat.
- Barley is a cost effective substitute for corn.
Colour / Texture:
Light yellow
Palatability:
Not as palatable as other types of cereal groups.
Storage conditions:
Cooler storage extends grain storage life. Below 13% moisture level.
Nutritional Information
| Element | Value |
|---|---|
| DM (%) | 89.0 |
| ME (MJ/kg) | 13.0 |
| CP (%) | 11.0 |
| NDF (%) | 23.1 |
| ADF (%) | 7.2 |
| Fat (%) | 2.0 |
| Calcium (%) | 0.06 |
| Magnesium (%) | 0.18 |
| Sodium (%) | 0.03 |
| Phosphorus (%) | 0.44 |
| Potassium (%) | 0.57 |
| Chloride (%) | 0.18 |
| Sulphur (%) | 0.17 |
| Ash (%) | 2.6 |
| Starch (%) | 57 |
| Protein (%) | 12.3 |
| Sugars (%) | 2.5 |
| Oil (%) | 2.5 |
Disclaimer
These feeding recommendations are to be used as a guide only, and to assist readers in understanding generally accepted feeding levels. Readers should not rely on these guidelines in making specific feeding decisions but should consult an appropriate nutritionist for specific total dietary approach recommendations. Online Supplements Ltd. makes no warranties that these recommendations are suitable for any particular herd or for any particular animal. Online Supplements Ltd. disclaims any liability for any problems encountered in the use of these recommendations.
